Your browser version is outdated. We recommend that you update your browser to the latest version.

+1 (416) 457-3652

The following menu items are suggestions for Banquet or Buffet Sevices. We will be happy to organize a customized menu to suit your needs.

 

Center Pieces and Displays

  • Vegetable Carvings
  • Fruit Carvings

 

Hors d'oeuvres

  • Wild Caught Sockeye Salmon Tartare Canapés
  • Ontario Farmed raised Elk Tartare Canapés
  • Curried Chicken in Crispy Potato Baskets
  • Roasted Vegetable with Northren Greece Style Feta
  • Roasted Shrimp with Zuchinni and Sauce Romesco 
  • Oysters Christian
  • Crispy Floridian Shrimp wrapped in German Style Ham with a smoked cocktail sauce
  • Organic Chicken Satay with Teriyaki Sauce
  • Stuffed Mushroom caps
  • Mini Quiches


Appetizers

  • Terrines
  • Consomme, Portage, Cock-a-leekie 
  • Coleslaws, Potato, and Green Salads
  • Cured Meats and Fish
  • Vegetable Preserves
  • Crudite and Relishes


Main Courses

  • Smoked Ham
  • Fresh Roasted Ham 
  • Salmon Belle Vue
  • Roasted Barron Beef
  • Prime Rib Dinner
  • Wild Mushroom and Saffron Rissotto
  • Turkey Dinner

Non-alcoholic Beverages

  • Soda, Punches, and Iced Tea's
  • Fresh Juices
  • Tea
  • Coffee

Cakes and Desserts

  • Grand Marnier Souffle
  • Croquembouche
  • Cranachan
  • Wedding cake
  • Birthday cake
  • Chocolate brownies
  • Tiramisu
  • Season Puddings